Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. So nice to have a few meat free nights a week. Recover password or Join Mouths of Mums. Put the nuts in a roasting tin and add to the oven for the ﬁnal 10 minutes. Put the mushrooms in a food processor and pulse until they're very finely chopped. Lift the whole thing up and turn it so the sealed edge is underneath. Cut each roll … Put the mushrooms in a food processor and pulse until they're very finely chopped. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Place one roll of filling on to one strip of pastry. These sound amazing! Combine the mushroom mixture with the leeks in a bowl, add the chestnuts, cheese and breadcrumbs. If you're already a MoM member, you need to login to vote for this recipe. Fry … Set both aside to cool for 10 minutes. My grandson loves these. I am selective about the meat that goes into sausage rolls. Might try this on a meatfree dinner night just to spice it up a bit! Get the latest news, free product trials, prizes, recipes and much more… first. Season lightly to taste (the miso and leeks will add salt, so don’t add too much) and work everything together until you have a slightly stodgy mixture. Divide mix along the 4 pieces of puff pastry. Roll up, cut into desired size and brush with egg. Remove from heat and allow to cool slightly. Roll to enclose filling with pastry, repeat with remaining pastry sheets. Process lentil and veggie mixture with eggs, cheese and breadcrumbs until well combined. Bake approximately 20 minutes or until golden and puffed. Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. Put half the olive oil in a large frying pan and add the leeks along with a pinch of salt. Bring the pastry around the mixture and seal the edges with a fork, then cut into 8 pieces. Good Food DealReceive a free Graze box delivered straight to your door. Cook veggies and lentils until softened. Process lentil and veggie mixture with eggs, cheese and breadcrumbs until well combined. STEP 1. The ingredients are all blended/processed together so I doubt your husband would even know the multi grain bread and lentils are in there. A nice recipe i can pack into the lunchbox in a hot thermos. Heat oil in pan. Brush other edge with milk. Share Vegetarian Sausage Rolls on Facebook, Share Vegetarian Sausage Rolls on Twitter, Share Vegetarian Sausage Rolls on Pinterest, Share Vegetarian Sausage Rolls via browser. Filling Start with preparing your sweet potatoes by peeling them and cutting into small cubes. Was really interested in this recipe until I saw the lentils and multi-grain bread crumbs. If you have any trouble logging in, please let us know. these look delicious and healthy thank you. Divide mix along the 4 pieces of puff pastry. Brush the beaten egg along one edge, then fold the pastry over and seal it as carefully as possible. Cook veggies and lentils until softened. I was wondering how everything would stick together, I guess the eggs would definitely help that and the cheese. Looks amazing thanks for sharing your recipe. Press lightly and cut the rolls obliquely, so that they form little diamond shapes. In a large bowl, mix together the cheese, breadcrumbs, spring onions, cream, black pepper and … Looks yummy, thanks for sharing your recipe. The filling in regular meat sausage rolls are always a bit ambiguous so it’s good to see a recipe where there is a mix of healthy ingredients combined. Awsome recipe that can easily be adjusted to preferences. My kids love sausage rolls – might be able to get some extra veggies into them with these. 1 Preheat the oven to 200˚C, gas mark 6, and line a large baking tray with baking parchment. Homemade sausage rolls means ingredients control. Pierce the sweet potato all over with a fork and bake for 40 minutes until tender. New! Looks like this may be blocked by you browser or content filtering. If not add your email address and you're away... Would you like to add a written rating or just a star rating? Heat the oven to 200C/180C fan/gas 6. Add the garlic, sage, miso and mustard and fry for another minute, then leave to cool slightly. Fry gently for 15 mins or until softened and golden brown. Thanks for sharing your recipe, but I would kill my husband if I made it for him. I will have to try them out. Bake in the oven for 25-30 mins until deep, golden brown. Quick to whip up, super delish and quite a few ‘hidden’ veggies. Awesome idea! STEP 2. Unravel the puff pastry on a floured surface, then roll out so one side measures about 40cm. My hubby even eats them, and he is so un-vegetarian. Push the mushroom mixture down the centre of the pastry. Place Scrape the leeks out of the pan and into a bowl. Heat the remaining oil in the pan and fry the mushrooms for 10 mins over a medium heat. They're perfect for a picnic or served with salad for lunch. If you're not already a Mouths of Mums member, simply sign up here. Put half the olive oil in a large frying pan and add the leeks along with a pinch of salt. Cut pastry sheets in half, spoon mixture down edge of each strip or place filling in piping bag without a nozzle and pipe down one side of pastry. Yum! This is really clever to add more veg into our diet! Lay on a lined baking sheet and brush each one with the beaten egg. Remove from heat and allow to cool slightly. My husband would love these veggie rolls! Thank you for sharing! Allow to cool a little before eating.
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