tuscan sausage soup

Stir in garlic and pepper flakes; cook 1 to 2 minutes or until garlic is fragrant. Meanwhile, in 8-inch nonstick skillet, heat oil over medium heat Add bread crumbs; cook and stir 2 to 3 minutes or until toasted and golden brown. Stir in the Swiss chard, cream, bacon and sausage. Heat oil in a large stockpot over medium heat until the oil shimmers; cook and stir onion, garlic, red … https://www.tasteofhome.com/recipes/tuscan-sausage-and-potato-soup In a large skillet, cook sausage over medium heat until no longer pink. Add sausage, onions and carrot; cook 8 to 10 minutes, stirring occasionally to break up sausage, until sausage is no longer pink. Ditalini pasta is a short tubular pasta that is sometimes labeled as ring pasta. This comforting soup is perfect on it’s own, or you can be like us, and add some crackers before enjoying! How to Make Italian Sausage Soup. We predict it’s about to become a new family fave. Add the onions and garlic and cook for another 5 minutes until softened. 3 (3.5 ounce) links spicy Italian sausage. Break sausage into chunks into pot. Top it off with a handful of garlicky butter-toasted Progresso™ bread crumbs and a handful of Parmesan, and you’ve got dinner. Stir in garlic and pepper flakes; cook 1 to 2 minutes or until garlic is fragrant. Keep this recipe on hand for a night when you’ve got a crowd to feed or a bunch of veggies to use up! Heat the oil in a stock pot and cook the ground sausage until no longer pink. —Lisa Sinicki, Erie, Pennsylvania, Tuscan Sausage and Potato Soup Recipe photo by Taste of Home. Ingredient Checklist. Extra credit if you serve it alongside a green salad and loaf of crusty bread. Reduce heat; simmer, uncovered, for 5 to 10 minutes or until chard is tender. Heat 5-quart Dutch oven over medium-high heat. Orzo or small elbow-shaped pasta are both good substitutes if ditalini isn’t available. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Add pasta; simmer 8 to 9 minutes or until pasta is tender. This outstanding soup will be popular with the whole family. Taste of Home is America's #1 cooking magazine. 1 onion, chopped. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents, 3 cans (14-1/2 ounces each) chicken broth. Heat oil in pot: Heat olive oil in a large pot over medium-high heat. Remove bay leaf, and discard. When you don’t know what’s for dinner but it needs to be comforting, we suggest this soup. Stir in broth, beans, tomatoes, oregano and bay leaf. Transfer to a paper towel lined plate, leave rendered fat in pot over medium-high heat. In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. The ingredient list now reflects the servings specified. I like serving it with fresh hot rolls. It's made with just a handful of ingredients and packed with the most delicious flavor! When you don’t know what’s for dinner but it needs to be comforting, we suggest this soup. It has a brothy tomato base that’s loaded with rich Italian sausage, sweet carrots, caramely onions, tender cannellini beans, silky spinach and just the right amount of pasta. Reduce heat; cover and simmer for 18-22 minutes or until potatoes are tender. Add sausage, onions and carrot; cook 8 to 10 minutes, stirring occasionally to break up sausage, until sausage is no longer pink. Drain and rinse. In the cold months, we can’t get enough soup, particularly hearty soups with plenty of veggies in the mix. Add the carrots, celery … Let stand 5 minutes; stir. This is an absolutely wonderful soup, though it is a bit brothy. Drain; set aside. Tuscan Sausage and White Bean Soup is a hearty, flavorful dish perfect for dinner any night of the week. Top it off with a handful of garlicky butter-toasted Progresso™ bread crumbs and a handful of Parmesan, and you’ve got dinner. 2. The simple finishes of Parmesan and toasted Progresso™ panko bread crumbs make this soup an instant family favorite. 1 bunch … Remove from heat. Tuscan Sausage and White Bean Soup. Drain sausage onto a plate or baking dish … Though it feels special, it's actually quick to make. Divide soup among serving bowls; garnish each with cheese and toasted bread crumbs. Bring to a boil. It has a brothy tomato base that’s loaded with rich Italian sausage, sweet carrots, caramely onions, tender cannellini beans, silky spinach and just the right amount of pasta. 1. Brown sausage, transfer: Let brown on bottom about 3 minutes, then turn and break up sausage and cook until no longer pink. Best of all, it comes together easily in ONE POT… MORE+ Extra credit if you serve it alongside a green salad and loaf of crusty bread. Heat to boiling; reduce heat to medium-low, and simmer uncovered 10 minutes. Heat 5-quart Dutch oven over medium-high heat. 3 large potatoes, cubed. There are no social login steps defined in Sitecore for this flow! This Tuscan Sausage Potato Soup is perfect for warming up to on a cold day! Leftovers aren’t a problem with this recipe, as the soup freezes beautifully. Stir in spinach; cover and remove from heat. After all, there’s pasta and sausage in the mix, and the topping of buttery bread crumbs and Parm doesn’t hurt either. 6 cups chicken broth. Cook sausage, stirring occasionally until cooked through. Bring to a boil. With 3 cups of spinach, a can of Muir Glen™ fire roasted diced tomatoes, onions and carrots, it’s the easiest way we know to get everyone to eat their vegetables. In a large stock pot or dutch oven, brown sausage on medium high heat and break up into crumbles- … LESS-, © 2020 ®/TM General Mills All Rights Reserved. This comforting soup comes from one of Barbara’s good friends, Maryann.

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