sweet corn chaat

You can add them in cutlet, tikkis or rice dishes or they even go well with veggies or mushroom dishes. Pressure cook the corn kernels or corn cob for 3 to 4 whistles or till they are cooked well. Check the taste and add more salt or chaat masala or lemon juice if required. 3. It is also an excellent appetizer for the parties. Cuisine: Indian. Rinse 1 cup corn kernels or 1 medium-sized corn cob a couple of times in water. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. However, the flavors of parsley, nicely blended with the Indian ingredients and tasted too good. Pat dry corn and coat with corn flour and refined flour. or Saute them in a tsp of butter or oil until … Here is how to make it at home in 2 different ways. When the corn cob becomes warm or cools down, then remove the corn kernels with a knife. its a good way to get food recipes & tips in easy way. You want a light char. Author: sharmila kingsly. Simply microwave in a covered bowl with 1 tbsp water for 2 minutes or until hot. We make our Chaat Masala salt-free, so add salt to your liking for a more authentic taste. Corn chaat Recipe with step by step photos. Hi, I am Dassana. It only takes 20 minutes to prepare and the chaat masala with fresh lime elevates sweet corn to an exotic sweet-sour that will surely please. Sweet corn chaat is an easy snack that you can prepare quickly or whenever you are short of time. Measure and keep all the ingredients ready for making the corn chaat. I have used American sweet corn kernels here. Microwave ears of corn on High for 5-7 mins. Make this BBQ corn on the cob recipe (or char broiled if you use the oven) to take advantage of fresh picked corn at the height of summer harvest in North America. Ingredients. BLACK FRIDAY SALE! Keyword: sweet corn chaat. Though this will take a longer time to cook. Savory snacks or tangy munchies served with chutneys, yogurt, are popular in India as Chaat. Chaat masala is a tremendously versatile blend. 12. We find that microwaving the corn cobs in their husks before grilling greatly speeds the process and produces perfect results. 10. Or, try making your own authentic papdi chaats! a few coriander leaves or parsley leaves for garnishing, sev (fried gram flour fine vermicelli) for garnishing. Sweet corn chaat is a delectable spiced and tangy snack made with steamed or boiled sweet corn and spices. 2. We make our Chaat Masala salt-free, so add salt to your liking for a more authentic taste. Sprinkle with chaat masala. For instagram mention. this is a healthy snack and you can consider making it for kids or for your family. The tartness of Chaat Masala comes from “Amchoor” powder, made from dried green (unripened) mangoes. Take a bowl and mix the fried corn, lentils, peanuts and the masala ingredients. They're often a combination of crunchy fried legumes like chickpeas, vegetables, potatoes, sweet potatoes, or fresh fruit (try our fresh fruit chaat recipe!). Now take the boiled corn kernels in a mixing bowl. (if using the oven to char, place corn on a wire rack 6 inches from Broiler. Add ¼ teaspoon red chili powder, 1 teaspoon chaat masala powder and salt as required. Do not burn corn). When the corn cob becomes warm or cools down, then remove the corn kernels with a knife. It's also easy and quick to prepare! Don't forget to make our wonderful fresh fruit chaat salad recipe. 9. Like our videos? I have used American sweet corn kernels which my sister had got for me to make this chaat. Sweet Corn Chaat is a delectable and easy-to-make recipe which can be enjoyed as a snack and can also be packed for lunch. Please do not copy. Deep fry till it turns crispy and keep aside. If you are using corn kernels then skip this step. 7. But you can use corn in many recipes. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Instagram, By Dassana AmitLast Updated: December 8, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.7 from 13 votes • 22 Comments.

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