salmon patties baked

Not much more expensive and a whole lot less work. I tried my best to drain it, but there was still some juice. In a large skillet over medium heat, heat the oil. An easy salmon patty recipe that makes crunchy, yet tender and juicy salmon patties. To make a simple dill sauce for salmon croquettes, combine 1 tablespoon chopped fresh dill with 1/4 cup of mayonnaise, 1/4 cup of sour cream, a few teaspoons of lemon juice, and freshly ground black pepper. Note: You can flip salmon patties to brown on both sides. It was about 2 slices. They make great leftovers for lunch the next day and–gasp–you can freeze them already baked or shape them into cakes … Then just make your patties & place on pan. Add eggs, bread crumbs, onions * lemon juice. In a large bowl, mix breadcrumbs, flour, bell pepper, onion, parsley, salt, and cayenne. I like to use pepper & season salt. Place patties in hot oil over medium heat, cooking no more than 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Drain juice out of canned salmon. Shape into 2 ounce patties; about 7 or 8 patties. Place 1/3 cup salmon mixture into each of 8 muffin cups coated with cooking spray. Made these for supper last night. If you are cooking the salmon patties in batches, preheat the oven to 200 F. Put the salmon patties on a rack in a baking pan and place it in the preheated oven while you cook subsequent batches. They easily came out of the mini-muffin tin after "resting" about 5 minutes & they were cooked for ~15 minutes. You don't need to worry about "skin & bones" because they mix-up very easily with a fork -- or use a mixer if you choose! Taste of Home is America's #1 cooking magazine. 0.6 g In a mixing bowl combine salmon with grated onions, chopped green onions, fresh dill, panko crumbs, garlic, lemon juice, lemon zest, and seasonings. Remove salmon cakes from the oven and serve, or allow to cool and save in the fridge for later. They were a hit. Tips. I gave it a good jolt of Tabasco the last time I made it because even doubled it wasn't enough. Meanwhile, combine the sauce ingredients. Add a creamy dressing or sauce and these baked salmon cakes make a nice entree with little effort. Add the egg and mix to combine. I can see how these might also work with tuna or crab or shrimp or clams..hmm. This is something that is great if you are a diet or just want something good. I use a tablespoon to scrape the salmon skin and dark blood line out, pick out the largest backbone pieces & leave the rest. Line a baking sheet with aluminum foil; set aside. I think they soaked up all the liquid as I was finishing up the steps and that may have caused the sogginess.- I used yellow onion instead of green- I omitted cilantro only because I was apparently out.- The mayo I used was olive oil- I didn't have capers so I also omitted those in the sauce. Mix Salmon, and first 8 ingredients together, use large egg, if seems dry, add mayo untill it seems moist enough form into 4 patties and refrigerate for at least 1 hour, to firm. Melt ghee or other cooking fat in a frying pan on medium heat and then place each patty into the frying pan and saute each side for 3 … I serve mine with steamed broccoli and butter parsley egg noodles on the side. Salmon Patties are crazy easy to make, and require little effort, making them perfect for busy weeknights. They came out just a big soggy. These were moist & delicious, used leftover garlic knots & real eggs (1/2 cup is 2 large eggs).

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