We sell grass fed beef, lamb, and goat meat, as well as pasture-raised pork. At Slagel Family Farm, we definitely strive for quality rather than quantity. Whole animals purchased from Burks Farm must have a deposit at least 1 week in advance. Our beef cattle and lambs are 100% grass fed, as opposed to hay fed, to ensure the highest quality flavor and nutraceutical value. All products sold are for personal consumption and not for resale. The family farm advantage. Deer and other wild game brought to Burks Farm for processing must be field dressed in advance. Monnett Farms is a fourth generation family farm in Prince Frederick Maryland. Raw cow & goat milk is also available from our dairy. Nestled in the Salt Lake Valley between the Rocky Mountains & Oquirrh Mountans, our farm in West Jordan offers grass-only beef & lamb, along with pastured pork, poultry, and eggs. Okeechobee Farms is a premium free range farm located in Central Florida. We are open to all ethnic and religious cultures and their needs. We are a custom exempt slaughter facility licensed by the State of California. They are fed grain, grass, and hay raised on our own farm. Our livestock are raised all-naturally in an outdoor environment. Burks Farm is a custom inspected meat processing shop, therefore we do not sell retail meat. We work hard every day to bring our customers a healthy, consistent product with a taste they will remember. Riella Farms is a family owned, fourth generation farming operation. We process legally harvested deer all year long. This also allows us to maintain a humane and natural living environment for our livestock at all times.
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