lamb pasanda wiki

[3], Passanda sijaitsi hieman sisämaassa kaakkoon Kaunoksesta. Pasanda was originally made with leg of lamb or Goat flattened into strips, marinated, and fried in a dish with seasoning. The recipe involved pounding pieces of meat till they became thin before cooking them with yoghurt buji.[2]. Sivua on viimeksi muutettu 12. marraskuuta 2020 kello 19.35. After a few hours of marination, the meat is placed in a saucepan with the other ingredients that make up the "pasanda" itself—onions, coriander, chillies, and sometimes cinnamon or black pepper—then fried for 30 minutes to an hour. The word is a variation on the Urdu word "pasande" meaning "favourite", which refers to the prime cut of meat traditionally used within. It is often served with white rice or naan bread on the side. Stillwell, Richard & MacDonald, William L. & McAllister, Marian Holland (toim. Although pasanda is usually served as a meat dish, it may also be prepared in kebab form. [1] Hellenistisellä kaudella kaupunki oli ainakin jossakin välissä Kaunoksen alainen demos. You can help by adding some more information to it. [2], Kaupungin kansalaisesta käytettiin etnonyymiä Pasandeus (Πασανδεύς).[1]. Nykyisen Solungur Gölü -järven läheltä on tehty joitakin löytöjä, jotka sopivat mainittuun etäisyyteen. Passanda (m.kreik. Diodoros Sisilialainen mainitsee sen nimellä Sasanda[2][4] ja Stefanos Byzantionlainen nimellä Passa. Pasanda was originally made with leg of lamb or Goat flattened into strips, marinated, and fried in a dish with seasoning. The dish may be garnished with tomatoes or almonds (in which case it is known as badaam pasanda). Description Pasandaq means delicious pieces This is a spice mix for kashmiri lamb kebabs This article needs some work. ): ”PASANDA or Pasada, Turkey”, https://fi.wikipedia.org/w/index.php?title=Passanda&oldid=19324485, Sivut, jotka käyttävät ISBN-taikalinkkejä, Artikkelit, joiden koordinaatit puuttuvat Wikidatasta. After the meat is cut and flattened, it is placed in a marinade consisting of yogurt, chili powder, and numerous spices and seasonings, which commonly include cumin, peppercorn, cardamom, and garlic. Preparation time. Se mainitaan Stadiasmus Maris Magnissa, joka ilmoittaa kyseisten kaupunkien väliseksi etäisyydeksi 30 stadioninmittaa. Pasanda (Urdu: پسندہ‎) is a popular meat dish from the Indian subcontinent, notably North Indian, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors. Lamb pasanda. [2] Vaikka kaupunki on luetteloitu polikseksi eli itsenäiseksi kaupunkivaltioksi, sen todellinen asema tunnetaan kuitenkin huonosti. [1] In the present day, pasanda is also made using chicken and king prawns; in each case, the process and ingredients remain generally the same. In Pakistan, the Pasandays are usually made from Pot Roast Beef Fillets flattened into strips. Πάσσανδα, myös Pasanda, Πάσανδα, Pasada, Πασάδα) oli antiikin aikainen kaupunki ja kaupunkivaltio (polis) Kaariassa Vähässä-Aasiassa nykyisen Turkin alueella. In the present day, pasanda is also made using chicken and king prawns; in each case, the process and ingredients remain generally the same. In Pakistan, the Pasandays are usually made from Pot Roast Beef Fillets flattened into strips. Hansen, Mogens Herman & Nielsen, Thomas Heine: ”922 Passanda”. Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Pasanda&oldid=977479024, Short description is different from Wikidata, Articles needing additional references from December 2018, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 9 September 2020, at 02:48. Ateenan johtamaan Deloksen meriliittoon. Loading. Se esiintyy liiton verotusluetteloissa vuosina 451/450–421/420 eaa. 1-2 hours. [2], Passandan historiasta tiedetään vain vähän. Reflecting the dish's flavour and its connection with the almond, pasanda also refers to a mild curry sauce made with cream, coconut milk or yoghurt and almonds. Tulkinta perustuu lähinnä siihen, että Passanda kuului klassisella kaudella 400-luvulla eaa. Passanda (m.kreik. A type of dish similar to pasanda has been mentioned in Manasollasa in the 12th century AD. Cooking time ... Place these escalopes between sheets of cling film and beat them out with a meat mallet or rolling pin until the lamb … [1][2] Se sijoitetaan lähelle nykyistä Muğlan maakunnan Gökbeliä. Πάσσανδα, myös Pasanda, Πάσανδα, Pasada, Πασάδα) oli antiikin aikainen kaupunki ja kaupunkivaltio (polis) Kaariassa Vähässä-Aasiassa nykyisen Turkin alueella.

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