Cooking Fresh Corn. 2. Fast! Turn the plate 180 degrees, roll the ears to the other side, and cook another 4 minutes. The freshest corn and super sweet varieties may require a shorter cooking time, while older corn may take longer to become tender. How to Boil Corn on the Cob Ingredients. Place the corn on a microwave-safe plate and microwave according to the following guidelines: To cook corn in a microwave, combine 1 cup of corn niblets with ¼ cup of water in a microwave-proof bowl and microwave on high for 5 minutes. Works with ANY sweet corn! If your corn is fresh, when it’s cooked, it will release enough water to steam up the microwave. Place the ears on a microwave-safe plate or tray, un-shucked. For three to four ears of corn, microwave on high for 4 minutes. Reheat Corn on the Cob in the Microwave Place the ears of corn on a microwave -safe dish and cover with plastic wrap or a damp towel. Delicious! You can trim the fuzzy end a little though. How to Microwave Corn on the Cob in the Husk. This will help your corn retain a glossy finish. For whole corn, do not cook more than four ears at a time. Why This Recipe Works. ; Here’s How It’s Done (This is for the recipe that I like best, however, if you scroll on down, I’ll show you FOUR other ways to do microwave corn on the cob shucked and in the husk!) Set the microwave to high let it cook the corn for 1-2 minutes. Add a tablespoon of butter for every can of corn you wanted to cook. (If you want to make more, do it in batches.) Place one to four ears of fresh corn in the microwave in an even layer. Place the corn into the microwave-safe container. Follow these step-by-step directions to microwave an ear of corn or hop down to a quick video and the recipe card. Helpful tip: For best results in the microwave, leave the husk on the corn and don’t soak the corn beforehand. Place the container inside the microwave. Keep setting the timer and reheating until the corn is warm, then immediately remove the corn from the microwave so it will not continue to cook. Season the corn with a little salt and pepper to enhance taste. Best sweet corn on the cob Recipes out there for the microwave; You can choose between FOUR different ways; Easy! Steam on the walls of the microwave is one indication the corn is cooked. Use as required. 1. Ears of corn; One quart of water per ear of corn; Step 1: Prep the corn. Leave the husks on the corn. Remove the husks and silk. For corn on the cob, microwave on high for 3 minutes for every one to two ears. But if it’s more than a few days old, this won’t be a reliable indicator. Place 4 ears on a plate and cook 4 minutes. Cook for 3-5 minutes. https://www.melaniecooks.com/how-to-cook-corn-on-the-cob-in-the-husk/8705 Usually you would boil corn using a stove top, but try this microwave quick and easy way of boiling sweet corn once and you will surely make this a habit while cooking. Here are our tips on picking the best corn.