healthy oatmeal jam bars

These bars are wonderful to make with kids, as much of the assembly of the dough, if not all of it, can be done with your hands—and some of us believe your hands are the best tool in the kitchen. Sprinkle the refrigerated dough over the jam, rolling it into little balls between your fingers for the ultimate crumble topping, if you so desire. Learn about the difference in oats plus health benefits of each type here. Easy recipe for healthy oatmeal jam bars. These chewy make-ahead bars are made with your choice of jam, like strawberry, raspberry, or homemade fruit jam! ), they taste as different as different can be. So simple and absolutely delicious, will definitely be making them again. Is it really 16 tbsp butter? ★☆ From the kitchen to the bathroom. You can also double or triple this recipe if you’d like, using multiple pans at one time. To make the crust and topping, combine the flour, oats, salt, and sugar in a large bowl and whisk until incorporated. ★☆ Fresh strawberry desserts are one of the highlights of the summer for me. Ingredients 9 x 9 inch Baking Pan 3/4 cup + 2 tablespoons (14 tablespoons) salted butter, softened 1 cup brown sugar lightly packed 1 and 1/4 cups all-purpose flour 1 teaspoon baking soda 1 and 1/4 cup old fashioned oats, do not use steel oats or quick oats 1 cup blackberry jam seedless Your email address will not be published. https://www.tasteofhome.com/recipes/warren-s-oatmeal-jam-squares If you have more than one flavor of jam in the house, use both to create a bar with a mixed berry/fruit filling. Honestly, the sky is the limit! Remove from the oven and let cool in the tin before slicing into 12 bars. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. Bake for 15-20 minutes until bars are golden brown on top. https://mindovermunch.com/recipes/healthy-oatmeal-breakfast-bars The oats make them wonderfully toothsome. YES! Easy recipe for healthy jam oatmeal bars that are perfect for breakfast or snacks. Gather the ingredients. Find out what products I can’t live without! Looking to make the best desserts ever? It’s one of my favorite ways to use a stand mixer!! These chewy make-ahead bars are made with your choice of jam, like strawberry, raspberry, or homemade fruit jam! Add the rolled oats and mix JUST until the oats are combined. Bake crust 350F for 10 minutes. It’s important to use jam in this recipe, not jelly. We’ll get that fixed! Do be careful about the jam you use though. These oatmeal jam bars are what your bar cookie dreams are made. Moreover, the recipe is a one-bowl wonder, meaning that not only will you will have very few dishes when all is said and done, but the recipe can be assembled in just minutes. Jam is made with whole fruit while jelly is made with fruit juice. The perfect breakfast-on-the-go, or little snack to hold you over, these Copyright © 2020 Don't Waste the Crumbs  •  All rights reserved  •  Site Design by Emily White Designs, Subscribe to my newsletter and get instant access to. 4. How to Make Healthy Oatmeal Bars for Breakfast If you’re curious about einkorn, you can read more about it here. What mom doesn’t want an easy, healthy breakfast for their kiddos? Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. ★☆ Fifteen short minutes is all it takes to mix up these enticingly chewy The second time I made this, I found myself sneaking bars from the fridge because they were SO GOOD!! 1 3/4 cups jam (any flavor you'd like or have on hand). Let cool to room temperature before slicing and serving. Crumble the reserved oatmeal mixture over the jam and return to the oven for about 15 more minutes. Press the rest of the mixture into a glass dish (. Bake the bottom crust for a few minutes before spreading it with jam for a crispier bar. And you can change it up depending on the season: strawberries in the spring, peach in the summer and—if you can find it—apple or pear in the fall and winter. Use light or dark brown sugar instead of the granulated or half brown and half granulated. Combine the flour, oats, … 20 Ways to Turn Oatmeal Into a Delicious Dessert, Msemen Dough for Square-Shaped Moroccan Pancakes, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping, German Bienenstich Kuchen (Bee Sting Cake). These cozy berry crumble bars are made with whole grain oat flour, mildly sweet sorghum flour, and rolled oats! That’s a great way to be efficient in the kitchen! Sweetened with only a hint of coconut sugar and maple syrup. If you don’t have one, you can use a large bowl and cut in the fat with a pastry knife.

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