581 calories; protein 8.6g 17% DV; carbohydrates 114.1g 37% DV; fat 11g 17% DV; cholesterol 37.2mg 12% DV; sodium 647.7mg 26% DV. Most people won't think twice about serving basic cornbread when is on the table. It is what gives this dessert salad its overall chewiness and the appearance of a frog’s eye. If you want your kids to eat fruits and pasta get them to help with this. It's always fun to see someone else's version. Bring a large pot of lightly salted water to a boil. In the meantime dump all your fruits together in a bowl and put them in the fridge as well. Bring to a simmer over medium heat, stirring constantly, and simmer u… Refrigerate 8 hours or overnight. The only negative thing I can say is that I can't stop eating it and I make myself sick on it! this link is to an external site that may or may not meet accessibility guidelines. That's how I prefer it but either way this recipe will be my go to from now on! Well to make it a bit more 'fresh' as a reader suggested I myself dont like the canned fruit so I used fresh fruit that was in season and did my own whip cream. This is also a lot like a fruit salad or ambrosia salad… Use a sugar subsitiute or just dont add it - its not that hard really. I've tried many different recipes and this one is my fav. I made this for St Patricks day and I colored it green (the whip cream is what I colored). I loved this recipe! There is no fresh fruit, it's all syrup based canned. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Directions Step 1 Beat reserved pineapple juice, milk, sugar, and pudding mix together in a large bowl for about 2 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Toss pasta with pineapple, mandarin oranges, maraschino cherries, marshmallows and whipped topping. It's a wonderful way to get in some Vitamin C and a pretty healthy/low-fat desert. It was a hit at the bbq we went to. My husband and I have five children so I usually cook large amounts or double most recipes, but this recipe lasted for days. The only thing I did different was to used pineapple tidbits and also some crushed pineapple instead of the bigger chunks. Recipes are a guidline and u can cahnge them often to your liking I do it all the time. This is one of my favorite salads. Information is not currently available for this nutrient. I have made this recipe numerous times (minus the coconut). Cook pasta in lightly salted rapidly boiling water for 10 minutes. A few weeks ago I did and it turned out great. It has a nice cool, light, fruity taste -perfect for a hot summer's day dessert. This recipe is even better anyway. Watch out this makes a large amount. Most people won't think twice about serving basic cornbread when is on the table. Stir and cook until thickened. Remove from heat. Drain and rinse in cold water. Though, to make it easier I took out the first 7 ingredients and skipped the first step, and just made vanilla instant pudding. This is my favorite salad! The next day, just before serving, dump your fruit in and stir, and then add your cool whip. I was so glad to find this recipe we always make frog eye salad for big holiday meals. I find that it has a much better texture if you make sure that the pasta, fruit and egg mixture are VERY cold before adding the whipped topping. Your daily values may be higher or lower depending on your calorie needs. A lot easier. How to make frog eye salad. Toss and serve. Then I refrigerated and added the rest of the ingredients right before we left for the bbq. carton of "lite" whipped topping, and also use the drained juice from the pineapple to avoid having to buy it. Congrats! My aunt used to make it and I loved it. I wasn't introduced to this salad until a few years back but I never attempted to make it myself. Make sure to mix everything thoroughly, then cook over medium heat until the mixture has thickened. While sauce is cooking, bring a large pot of lightly salted water to a boil. In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Wow. Info. Makes a great difference. Allrecipes is part of the Meredith Food Group. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I also added blueberries grapes and sliced bananas(just before serving). Whole grain pasta fresh fruit and Splenda you can even use real whipped cream just before you serve it. Frog Eye Salad (Acini de Pepe Salad) is the perfect fruity salad to bring to a potluck, made from Acini de Pepe pasta which is similar in texture to tapioca once it’s in this salad. Info. Both times I put the bowl in the freezer the morning of and stirred every 15 minutes until it was chilled through and not quite freezing to the side of the bowl. I've made Frog Eye Salad for 20 years and I always get requests for this recipe. To make it thick and to stick I used fresh OJ and heated it with cornstarch and water to make it thick. Remove from heat; add lemon juice and cool to room temperature. Add comma separated list of ingredients to include in recipe. The next time we were invited back they requested that we bring this salad. Add comma separated list of ingredients to exclude from recipe. Acini di pepe, meaning seeds of a pepper in Italian, is similar to the more popular Pastina. Amount is based on available nutrient data. Congrats! It may be tasty, but treat it like a once in a while sugary dessert. For the best texture, cook until al dente, about 6 minutes in boiling, salted water and chill immediately. Make the pasta and the egg mixture first. This is a great dessert but be warned that this recipe makes A LOT!
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