cream cheese dessert bars

Yield: 18 servings, Amount per serving: 322 calories, Calories: 322g, Carbohydrates: 32g, Protein: 7g, Fat: 19g, Saturated Fat: 11g, Cholesterol: 92mg, Sodium: 351mg, Potassium: 176mg, Fiber: 1g, Sugar: 23g, Vitamin A: 611g, Vitamin C: 1g, Calcium: 101g, Iron: 1g. I always enjoy this type of dessert when it comes to cream cheese … Also, it will be easier to cut into pieces when the cheese is fully set. I used puff pastry and added 1 tsp of lemon butter into cream cheese mixture. I only used 3/4 c sugar and will cut down on the butter next time...maybe only 1/4 c. I also added an egg to the cream cheese mixture. Pour the melted margarine over the entire pan. Pour mixture on top … I then remove them from the pan and slice then arrange them on a serving platter. Both my fiance and I loved it very much, will make again. Do not press down. Happy Thanksgiving! I found it best to just brush on a thin coat and if you alter it, like adding strawberries, you may want to omit the sugar and cinnamon on the top. Fruit Swirl: Swirl a raspberry or strawberry jam or jelly on top of the cheesecake filling. 1 cup all-purpose flour. For a classic topping, serve your Cheesecake Bars with this simple homemade Strawberry Topping, made with only 3 ingredients! Most people won't think twice about serving basic cornbread when is on the table. Read my disclosure and copyright policy. Sounds like these were meant to be then! You want to store cheesecake in the refrigerator but it tastes best served at room temperature. Cheesecake Bars are an easy cheesecake recipe that uses only a handful of ingredients and little cleanup. Thanks for the post. . Perfect for parties or whenever you want creamy cheesecake on the go! Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Cheesecake Bars are the best cheesecake recipe for parties, potlucks, or feeding a crowd. Also, I didn't put sugar on the top, just mixed up powdered sugar and a bit of milk and make a white glaze. My fav were the blueberry ones, and the apricot... with the apricot I crushed 1/2 C of pecans and sprinkled those over the top with cinnamon and splenda blend.. that was sheer heaven. White or yellow cake mix is the secret shortcut behind these delicious Cheesecake Bars have just 5 ingredients in their rich sour cream-cream cheese filling over a buttery graham cracker crust. Meet The Author: Martha. Cut your Cheesecake Bars into bite sized pieces and serve in mini cupcake liners. This easy recipe cuts out all the fuss while still giving you creamy cheesecake every time. If you want all the taste of a New York Cheesecake without all the fuss, you are going to love this easy Dessert Recipe. Make a trio of mini Cheesecake Bites for an easy bridal shower dessert using the variations below. Add comma separated list of ingredients to include in recipe. I prefer to line my baking pan with aluminum foil for easy removal and refridgerate overnight. Make your graham cracker crust, then rinse and dry out the same bowl to make the cheesecake filling. Reader Favorites. Add egg yolks; beat well. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. I love cheesecake so this is definitely going to be one of my favorites! I tried this recipe for a party recently and they haven't stopped bragging about it. Required fields are marked *. They are the most popular thing I make. Trust me on this one - you have just found the quickest and easiest crowd pleasing dessert around! It tasted better when chilled, especially with the crispy melted sugar at the bottom. I love my Butterscotch-Walnut Chocolate Bars and Blueberry-Lemon Oatmeal Bars, but this recipe for Chocolate Cream Cheese Bars is a whole new level of dessert nirvana. Pressed a piece of crescent roll in each hole, filled with cream cheese mixture and topped with a piece of crescent roll. served with many toppings, coconut, strawberry topping. UPDATE #1: I've made these several times and everyone loves them. This crowd-pleasing list of cream cheese desserts goes way beyond typical cheesecake – we have found the best cream cheese pies, cookies, candy, bars, brownies and more! My kids and I love it so much. We greased the pan and sprinkled cinnamon sugar in the bottom of each muffin hole. In a medium bowl, mix … I make these squares more than 2 dozen times a year!! Use aluminum foil to line the baking dish for even easier cleanup. Sign up for daily recipes and receive a Free E-Cookbook! Cream Cheese Crumb Bars. And don't pour that much butter over the top. I'm a always asked to make them for everything. Everyone wants the recipe. I tried it and it is indeed so worth it. Preheat oven to 350 degrees F (175 degrees C). Love that I have everything already to make these! Simple and tasty! My grandma used to make the BEST pumpkin bars. Welcome to A Family Feast! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Plus the girls and I had fun making them. Like this recipe? Perfect for a crowd or snacks on the go. So glad you enjoyed it! Carefully spread mixture on the crust and bake for 40-45 minutes, until set and firm. I'll have to remember to always use my glass pan for this recipe. Your daily values may be higher or lower depending on your calorie needs. Sweet, cream cheesy, lemony, buttery, and so easy! No one could guess it was sugarfree.. the fruit topping over the creamcheese really gives it kick! You could make three different batches, or divide the cheesecake filling into thirds and bake in the same pan with aluminum foil dividers.

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