crab egg roll dipping sauce

Mix the cabbage and the eggs, then add the crab meat. Start with the crabcake mixture. Method. You can make this a day ahead if you like, but fresh is best. 10 spring roll wrappers (rice) ½ cup fresh pineapple. Fold in the sides and roll up. ½ cup chili garlic sauce (see Recipe Notes) ¼ cup water. Add 1 to 2 tablespoons of the mixture to the center of the wrapper. Line a baking pan with waxed paper. Stir well to combine. Mix well. In a separate pan, scramble 2 of the eggs, adding 1 tablespoon Old Bay. Lay an eggroll wrapper down with one point toward you. 1 pound jumbo lump crab. Combine Old Bay, parsley, mustard, bread, mayonnaise, and egg in a large bowl. 1 egg.

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