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***Work to cut potatoes into even size slices so they finish cooking at the same time. That said, if you're serving this to the kids, you may want to opt for a milder sausage. This is one of the most popular restaurant recipes from Olive Garden™. Recipe from FB: from Carl Barbaro Add diced bacon to saucepan, return to heat and saute 3 minutes, stirring occasionally. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes. If you'd like more flavor sometimes I add 1 large garlic clove chopped during last 1 minute of sautéing onion. Season with the crushed red pepper flakes and salt and pepper. Cook sausage, stirring occasionally until cooked through. Transfer to the paper towel-lined plate to drain. Use a spoon or ladle to remove excess fat from top of soup if desired. If you're going for that signature Olive Garden flavor, the key is to use *spicy* Italian sausage. Cover saucepan and simmer, stirring occasionally, until potatoes are nearly tender, about 10 – 15 minutes. Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. https://www.yummly.com/recipes/olive-garden-sausage-potato-soup This Copycat Recipe is loaded with bacon, Italian sausage, potatoes, kale and flavor. Add diced onions and saute mixture until bacon is cooked through and onions are translucent, about 3 – 5 minutes longer. Orzo with Mini Sausage Meatballs and Kale, Gluten-Free Roasted Garlic and Herb Gravy, Orecchiette with Italian Sausage, Broccoli Rabe and Gorgonzola. Transfer to the paper towel-lined plate to drain. Bring soup just to a boil then reduce heat to medium-low and stir in cooked sausage. Stir in half and half and warm through. Add in kale then simmer until potatoes are soft and kale is tender, about 5 - 10 minutes longer. This is a spicy sausage and bacon soup with russet potatoes and greens in a creamy broth. Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. *I added some extra cooked bacon to the top as well, mostly for pictures purposes though just so you can see that there is bacon in this soup. Cook the bacon in a large Dutch oven over medium-high heat, stirring occasionally, until crisp, about 6 minutes. Use a spoon or ladle to remove excess fat from top of soup if desired. Finely shredded Romano cheese for serving. One Pan Creamy Gnocchi with Italian Sausage and Kale, Creamy Potato Kielbasa and White Cheddar Soup, Creamy Kale and Turkey Sausage Pasta with Sun Dried Tomatoes. Stir in the vinegar just before serving. Everyone will want more! All rights reserved. **Recipe originally listed 2 cups water but I now like to only add 1 for a little less brothy soup and less watered down flavor. Add diced onions and saute mixture until bacon is cooked through and onions are translucent, about 3 - 5 minutes longer. Copyright 2019 Television Food Network, G.P. This is one of the tastiest, most comforting soups on a chilly day! Heat olive oil in a large non-stick saucepan over medium-high heat. It doesn't really need it though...but I'll never turn down a little extra bacon. All rights reserved. 4 strips thick-cut bacon, cut into 1/2-inch pieces, 1 pound sweet Italian sausage, casings removed, 4 to 5 large russet potatoes (about 2 1/2 pounds), unpeeled and cut into 1/2-inch cubes, Kosher salt and freshly ground black pepper, 6 cups curly kale, stems removed and leaves roughly chopped. Published December 11, 2016. Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. Zuppa Toscana Soup {Olive Garden Copycat Recipe}. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Instant Pot Zuppa Toscana is the ultimate copycat recipe of the classic https://www.modernhoney.com/zuppa-toscana-soup-olive-garden-copycat-recipe © 2020 Discovery or its subsidiaries and affiliates. (about 4 slices), diced into small pieces*, scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices. Add diced bacon to saucepan, return to heat and saute 3 minutes, stirring occasionally. Drain sausage onto a plate or baking dish … https://www.yummly.com/recipes/olive-garden-soup-with-sausage-and-kale If you substitute cauliflower for the potatoes, you can make a great low-carb Atkins friendly soup that will taste exactly like the original restaurant recipe from The Olive Garden™. Stir in half and half and warm through. Cook sausage, stirring occasionally until cooked through. Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. If desired you can use turkey sausage here as well. Serve warm topped with Romano cheese if desired. Bring soup just to a boil then reduce heat to medium-low and stir in cooked sausage. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. It's packed with slices of tender russet potatoes, salty Italian sausage and bacon, fresh kale and a rich and creamy broth. Add in sliced potatoes, sugar, fennel seeds, salt and pepper. We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there. * Percent Daily Values are based on a 2000 calorie diet. Drain sausage onto a plate or baking dish lined with paper towels, set sausage aside. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Italian Sausage (remove from casings if bought as links). Cover saucepan and simmer, stirring occasionally, until potatoes are nearly tender, about 10 - 15 minutes. Add chicken broth, water, sliced potatoes, sugar, fennel seeds, and salt and pepper to taste. Crumble sausage into 1-inch pieces and add to saucepan. What to Serve with Your Zuppa We love to serve this cozy soup with a loaf of crusty Italian bread or these Olive Garden-inspired breadsticks . Serve warm topped with Romano cheese. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. Add the chicken broth, increase the heat to high and bring to a boil. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add in kale then simmer until potatoes are soft and kale is tender, about 5 – 10 minutes longer. The goal for reheating a cream soup is to try and emulsify all the ingredients together that may have separated when the soup was frozen. Olive Garden’s popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot.

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