chickpea and potato patties

(adsbygoogle = window.adsbygoogle || []).push({}); Chickpea potato patties (aloo chana patties or tikki) is the perfect snack recipe if you want to make a slight deviation from the usual and want to prepare an evening snack for tea for guests. Cut the leek and sauté it in one tablespoon of oil until tender, then add the broccoli florets chopped … The best about chickpea potato patties is that you can also squish them between burger buns, add some condiments and vegetable slices to call it a vegetable burger. Add chopped chickpeas … Step 4 Heat a pan, pour a little oil and place the patties, a few at a time, and cook till evenly golden on both the sides.Slit burger buns and place them on the hot pan and cook till slightly crisp. I actually made these to take to a friend’s place for a potluck. these were absolutely delicious and so easy to make! Your email address will not be published. Divide up the mixture into 4 pieces and then form them into patties. I tried two methods to make the patties – pan frying and baking. « Tandoori Chicken Recipe, Oven-Baked Tandoori Chicken, Masoor Dal Tadka Recipe, Tadka Dal with Masoor Dal ». Chickpea patties with potato puree is a delicious vegan recipe. A quick and nutritious lunch, snack or finger food. In a medium bowl, mash the sweet potato with a fork. Whisk the potato flour/egg replacer in hot water, then mix it into the mashed veggie burger mixture. This site uses Akismet to reduce spam. Serve the patties as is, with sauce of choice like ketchup, Sriracha or BBQ. Cool slightly. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. My recipes are meant to be quick yet healthy and delicious - Nothing fancy, nothing too difficult. These chickpea potato patties looks adorable! Peel and place in a bowl. Boil the potatoes in salted water until just tender. The pan-fried chickpea potato patties turned out great (of course) and the baked version was a bit on the dry side (which chickpea patties tend to be) so probably better to make them that way if you plan to use them as burger patties or just don’t like fried snacks. If not, toast a slice of bread until nicely browned, powder coarsely in a mixer or blender, and add to the above, Mix again well until you get the patty mixture, Place on a greased or lined baking tray and bake at 180C for 15 minutes or until the patties turn golden brown. Add patties to pan; cook 3 minutes or until browned. While they are cooking, soften the onions and garlic in the oil in a frying pan for a few mins. Garlic powder, cayenne chilli, dried herbs like oregano or basil, the base of potato and chickpeas really lends itself well for experimentation so take it away! aww thank you! If using dried chickpeas, soak overnight and pressure cook for 20 minutes before using, Using a potato masher, mash the potato and chickpeas together, To this, add 1/4 cup minced onions (this is optional), 1/2 tsp red chilli powder, 1 tsp garam masala, 1/4 tsp powdered cumin powder, 1 tsp ginger garlic paste, 1/2 tsp freshly cracked black pepper, 1/4 cup chopped fresh coriander leaves and salt to taste, Mix well until the ingredients are well incorporated. Can I use gluten free bread for the breadcrumbs .? Heat oil in a pan and place 3-4 patties at time. I grate the potatoes so that I don’t have to pre cook them before forming the cake. Chickpea patties with mashed potatoes. cook since 2007. Return skillet to medium-high heat. They disappeared before I could take a photo! Carefully turn patties over. Thanks for sharing. Wow! Add remaining 1 1/2 tablespoons oil to pan; swirl to coat. You can also make burgers with the patties. I really like this combination of Chickpeas and Potato rather than just Potato – I think its a good combination. Coming to the flavours you can add to the patties – I stayed on the regular chilli, coriander, salt, garam masala trail but added a dash of freshly cracked black pepper for an added kick. Chill for 30 … Heat half the oil in a large non-stick frying pan over medium-high heat. Season with salt. What a great idea. These sweet potato and chickpea cakes are a new favourite way to enjoy them. Give a desired shape to all patties and coat them with the remaining breadcrumbs for extra crispness. Its lunch time here and my mouth is watering! Chickpea and potato patties spiced gently and mixed with breadcrumbs to make delicious patties that can be baked or fried and served as is or sandwiched between burger buns to make a vegetarian burger. Learn how your comment data is processed. Mash the boiled potato and add it along with the onions to the ground chickpeas. Divide the mixture into 6-8 portions. Spoon 6 x ¼-cup measures … Stir in chickpeas, spices and coriander leaves. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. 240 calories, Best served warm but also tastes just fine when it cools down to room temperature, making this the perfect snack to serve at parties or for guests. Chickpea potato patties (aloo chana patties or tikki) is the perfect snack recipe if you want to make a slight deviation from the usual and want to prepare an evening snack for tea for guests. If not, toast a slice of bread until nicely browned (I used homemade bread which is why my slice looks uneven), and add 1/2 cup breadcrumbs to the above chickpea potato patty mixture, Mix again well until you get the patty mixture. Give it a star rating below, pin it to Pinterest, tag @vegan_runner_eats on Instagram, or leave a comment. Looks very nice Nags! Potatoes and Lentils unite in these delicious little, spiced, vegetarian Easy Lentil Potato Patties patties – best eaten on a bed of greens with some avocado cream sauce and Sambal Oelek. 9 grams fat. I was seriously missing out for years. The patties can be easily made gluten-free by omitting the bread slice or substituting it with ground Oats. Give a desired shape to all patties and coat them with the remaining breadcrumbs for extra crispness. Sweet potato and chickpea cakes – grated sweet potato mixed with chickpeas, egg, spices and herbs. Take the patties out on an absorbent paper to drain excess oil and ensure they remain crunchy. … Deep fry ensuring that the patties turn golden brown and crunchy on both sides.

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