caramel apple pie with graham cracker crust

These No-Bake Caramel Apple Pie Cheesecake Parfaits are out of this world delicious! Prepare dough for basic flaky pie crusts.While dough chills, start apples: Peel, core and slice apples ¼-in thick, transfer to large bowl and toss with lemon juice and 2 Tbsp sugar. Line pie pan with pastry, flute the ... Cover with sliced apples.Combine the sugar, graham cracker crumbs, flour, salt, pecans, ... and pour the caramel sauce over the crumb topping. Add the crumble topping and a bit of the caramel sauce to the apples. Fill the rest of the pie with apple mixture. Mix all ingredients together for the top of the pie. Pie Assembly: Add a layer of cream cheese mixture to the bottom of the pie. Roll out last 1/3 of dough and cut into strips for lattice top crust. ... an additional 10 minutes. Roll out 2/3 of dough for bottom crust and place into pie pan. Step 1. Layers of goodness: crushed buttery graham cracker crust, smooth and creamy cheesecake filling, tasty and rich organic caramel, slathered with fantastic homemade diced apple pie filling, and finally topped with whipped cream. Bake for about 8 minutes and then cool. Take remaining graham cracker crumbles and add 1/4 cup brown sugar and 1/4 cup oats. Preheat oven 350°F CRUST: In a food processor combine the ingredients needed for crust and press into a pie plate.

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