barbecue sauce made with grape jelly and chili sauce

Now, mix the barbecue sauce and grape jelly and cook well. The sauce thickens up a bit as it cooks, but I suggest putting it on your meat and then cooking a little more or broiling, depending on what you’re cooking. You’re the boss. This category only includes cookies that ensures basic functionalities and security features of the website. I substitute mustard for tomato sauce, leave out the ketchup, dry mustard and add extra molasses. Quite honestly, it will be good ’til it gets moldy. I like to freeze some of the sauce in glass jars for later since being single I don’t go through it that quickly. We also use third-party cookies that help us analyze and understand how you use this website. Summer is coming! If you do this, I'd consider using smoked paprika instead of sweet paprika so you still get the smokiness that the chipotle chili powder adds. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. When simmering, reduce to medium to continue cooking at a low simmer. You might need to add some extra vinegar and/or sugar to compensate for the flavor of the ketchup…let your taste buds be your guide. It has a touch of smokiness from chipotle chili powder, and like many of my recipes, it’s customizable so you can make it perfect for you. Take a pan and mix the barbecue sauce and grape jelly. How long does homemade bbq sauce last? This website uses cookies to improve your experience. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Now, add the hot dogs to this mixture and simmer for 20 minutes. I love Instant Pot Ribs and this BBQ sauce is absolutely perfect on them. If you want to make this with no ketchup, you could substitute with all tomato sauce. I’m excited to fire up my Traeger more frequently and grill as much as possible. Let us learn a little something about grape jelly BBQ sauce in the following article and then top it off with some great recipes. We all know that barbecue sauce is a great way to add some extra flavor to our food. After 30 minutes, take down from the heat and cool the mixture. This is a very common question I get with recipes like this, I get it a lot for my pickled red onions, too. Mix until the jelly has melted. You could add a tablespoon or two of molasses in this case. Add the Italian bread crumbs and mix well. Mix the grape jelly and the barbecue sauce and add the meatballs to it. Remember it’s easy to add more later and a little goes a long ways…so start with a little and add more after you taste the sauce. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. Try using smoked paprika instead of regular sweet paprika for an extra smoky bbq sauce. We hope you are enjoying Tastessence! This website uses cookies to improve your experience while you navigate through the website. Having a party and want to try something completely different? Sometimes I blame things on my kids, but they’re not home right now, so it’s definitely the rain. Thanks for taking the time to leave a comment! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Here’s a great tip for you. Chances are, after you use some of this sauce on your food, you’ll probably not want to have it plain ever again. grape jelly, thyme, unsalted butter, pepper, fully cooked bone-in ham and 2 more Grilled San Antonio Leg of Pork Pork fresh leg of pork, smokey barbecue sauce, salt, grape jelly, chili powder and 1 more Lit’l Party Delights Hillshire Farm You might need to add some extra vinegar and/or sugar to compensate for the flavor of the ketchup...let your taste buds be your guide. Don't have chipotle chili powder or don't want to buy it just for this recipe? Then you’ll know it’s not good anymore and it’s time to toss it. Combine all the ingredients (except the grape jelly and barbecue sauce) in a bowl. Spice Party! Oh yeah, and to add depth to the flavor…. This BBQ sauce will last for a couple weeks in your fridge, maybe more. Your email address will not be published. Barbecue sauce, 1 jar; Grape jelly, 10 ounces; Directions. With summer comes lots of grilling and BBQ nights and days. Spoon the sauce over the meatballs. We'll assume you're ok with this, but you can opt-out if you wish. And that’s how you prepare some of the best dishes with a grand serving of grape jelly BBQ sauce. I have a tomato allergy and don’t think the Carolina BBQ sauce recipes have enough flavor. Just add some and you’ll see a marked improvement in the flavor and taste. Or so I’m told. I’m so glad you liked it. While the meatballs are baking, make the sauce with the grape jelly and chili sauce. Bring to a simmer over medium-high heat. Last week we had snow, freezing rain, sleet, tons of rain, and just a tiny sneak peek of sunshine. Or you could try a different type of sweetener, or a blend. Now, I won’t lie to you, and it probably won’t come as a surprise…but I do sometimes buy barbecue sauce. Have a seat at my table...let's chat, eat, and have fun! Necessary cookies are absolutely essential for the website to function properly. Cut the hot dogs into pieces and keep aside. But opting out of some of these cookies may have an effect on your browsing experience. That’s high praise, thank you! You can’t take it out once it’s in there. Copyright © Tastessence & Buzzle.com, Inc. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. You can use light brown sugar instead of dark brown sugar if that's all you have. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. Saute in an electric grill till they are prepared. Now, add the hot dogs to this mixture and simmer for 20 minutes. Small meatballs or smokies sausages, 4 lb., chopped. This BBQ sauce recipe is packed full of sweet heat and is great on chicken, pulled pork, ribs, barbecue chicken pizza, and anything else that you’d normally sauce up with BBQ. Cut the hot dogs into pieces and keep aside. 2 to 3 pounds miniature smoked cocktail sausages, such as Li’l Smokies or Lit’l Smokies Michigan is still giving us plenty of reason to doubt that statement. I can’t wait to hear how you guys use the BBQ sauce recipe – what’s your favorite thing to barbecue? You also have the option to opt-out of these cookies. Bring to a simmer … I love to dip air fryer French fries in barbecue sauce, and air fryer chicken nuggets, too! I’ve tried so many store bought versions and just haven’t liked the flavor. Try homemade bbq sauce on fall-off-the-bone Instant Pot Ribs! These cookies will be stored in your browser only with your consent. Store up on some sauce and watch as your food takes on an all new flavor. Included are dry mustard, chipotle chili powder, onion powder, paprika, garlic powder, salt, pepper, and cayenne. You can use light brown sugar instead of dark brown sugar if that’s all you have. These cookies do not store any personal information. I totally understand that. But if you haven’t already tried the grape jelly flavor, then I suggest you include it in your next luncheon or barbecue party. A little maple syrup is really tasty in BBQ sauce. Why Use Pie Weights When You Can Use These Things Instead, The Delish Difference Between Marzipan and Fondant, 11 Varieties of Greek Olives That are Exquisitely Flavored, Check Out These Whole Milk Substitute Options, Here’s How to Make Coffee Without a Filter. Thanks for taking the time to leave a comment! If you do this, I’d consider using smoked paprika instead of sweet paprika so you still get the smokiness that the chipotle chili powder adds. Stir until all jelly lumps are gone and it is a smooth sauce. Ham Sandwiches. 1 small jar ( 10 to 11 ounces) of grape jelly or equivalent (see note) Side note: I just typed QQB instead of BBQ and now I’m thinking maybe I need some C-O-F-F-E-E. I’m blaming the lapse of brain function on the rain. https://ohsweetbasil.com/chili-sauce-grape-jelly-slow-cooker-meatballs-recipe Speaking of paprika, if you want it extra smoky…like it just came out of the smoker, try using smoked paprika instead of sweet paprika, regardless of what type of chili powder you choose to use. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there!

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