baked sweet potato toppings

Pepperoni! Master the art of the perfect baked sweet potato with our delicious fillings and toppings, from smoked mackerel and dill yogurt to smoky beans or blue cheese. Not into bacon? Don’t forget to poke a few holes in the sweet potato before baking. Taco itArrange your cooked sweet potatoes on a baking sheet, mash the flesh, season with salt and pepper, and top with shredded cheese (Monterey Jack or cheddar is good, but this is flexible). There’s more to this than butter and cheese (though please don’t skimp on the butter and cheese). Greek-ish salad potatoThis one doesn't need to go back into the heat. So many delicious options! Learn how your comment data is processed. Yes and no. Shishitos + eggStir-fry some shishito peppers and shallots or onions in sesame oil, top with a fried egg and sesame seeds. Green sauce + pomThe Epi crew has really gotten into green sauces lately (we’ve been freezing them for the future, too). However, the good news for you is that you can just plop them in the oven and they can cook while you play with your kids, clean the house or watch an episode of your favorite show. Sweet potatoes are high in fiber and vitamins and minerals. SOUTHWESTERN: Layer with black … This simple step allows steam to escape from the potato, which in turn prevents the potato from exploding. We pile it with whatever’s in our pantry and fridge: leftover Thai curry, sautéed shishitos, bacon and olives and cheese...lots and lots of cheese. You can steam them, or even microwave them. Cottage cheese + hot sauceThis is the time to celebrate your hot sauce stash. // Perfectly baked sweet potatoes! Roasted Sweet Potato Cauliflower Quinoa Bowls, If you make this recipe and love it, I would be so grateful if you come back to leave a rating and review. The trick to knowing how to bake sweet potatoes is simply, In my family we like to eat our baked sweet potatoes with a little butter. Great toppings for sweet potatoes: marshmallows, yogurt or sour cream, brown sugar, cinnamon, butter, or salt and pepper. Preheat oven to 400 degrees. © 2020 Condé Nast. You don’t want to wrap the potato in foil! Yogurt sauce + legumesTop your sweet potato and yogurt sauce with crispy lentils or cooked black beans. Spiced Yogurt and Honey: Light and creamy Greek yogurt adds unexpected tang, while a drizzle of honey provides just a touch of sweetness. 0 Comments, Posted in: Christmas, Healthy Recipes, Side Dishes, Thanksgiving, Your email address will not be published. This post may include affiliate links. Line a baking sheet with parchment paper or foil, for easy clean up. They are a healthy side dish option, depending on your toppings of choice. Ricotta is good here too. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Keep in mind, if you’re baking a small sweet potato, you will want to check if they’re done around 45 minutes. Step 3 Ingredients 4 medium sweet potatoes, baked 15 ounce can black beans, rinsed and drained 1 cup shredded Cheddar cheese Salsa 1 avocado, peeled, pitted, and sliced Sour cream says sweet potatoes that have tight skin and don’t look wrinkly are the best. Once the potato is baked, the skin will be a little puffy, meaning it will look like it’s been separated from the inside of the sweet potato. (Salami! Just top your potato with feta (or other salty semisoft cheese), olives, chopped onion, and a drizzle of vinaigrette. Take your sweet potato on a dateTry drizzling your cooked sweet potato with plain yogurt, tahini, and date syrup. We’ve created some easy recipes with plenty of variety, so pop sweet potatoes in the oven with our inventive toppings for a … Preheat the oven to 425°F. These soft sweet potatoes are baked in the oven and can be topped with butter, brown sugar, cinnamon or marshmallows! A humble, roasted sweet potato. (We’re partial to Cholula green for this.). You can bake more than 3 potatoes (I just had 3 on hand). Skip the added marshmallows and loads of butter. y about 50-60 minutes at 425°F, or until a fork can slide through the thickest part of the potato without resistance. To revisit this article, select My⁠ ⁠Account, then View saved stories. This answer will vary depending on the size of your potato. However, according to Bon Appétit, yams and orange sweet potatoes aren’t different at all! Green curry greensHere’s another signature Kendra move: Cook about half a teaspoon or so of Thai green curry paste until fragrant, whisk in a quarter to half-cup of coconut milk, then add some greens (such as fresh or frozen kale or spinach). Place on baking sheet and bake for 50-65 minutes or until the thickest part can have a fork inserted with no resistance. Skip the bread and top baked … Great toppings for sweet potatoes: marshmallows, yogurt or sour cream, brown sugar, cinnamon, butter, or salt and pepper. So crown your potato king with a dollop of ricotta and whatever herbs you've got. The trick to knowing how to bake sweet potatoes is simply patience. Thin some tahini, adding a little yogurt for creaminess. Smear some on a cooked sweet potato and top with pomegranate seeds or a squeeze of lemon for a fresh bite. (Staff writer Kendra Vaculin let us know that this combo is especially good with a purple-skinned white-fleshed Japanese sweet potato.). However, according to. Baked sweet potatoes are a perfect side dish for any meal. TOPPING COMBINATIONS that I think are particularly good with baked sweet potatoes: Barbecue - cole slaw, pulled pork, and barbecue sauce (see my recipes for Slow Cooker Pulled Pork and 3 Barbecue Sauces) Asian flavors - sauteed veggies (snow peas, … Poke each sweet potato with the tines of a fork. You have white sweet potatoes and orange sweet potatoes, purple sweet potatoes (yep, you read that right) and yams. (You'll halve 'em if you're roasting or steaming, but leave a microwaved sweet potato whole—minus a few stabs through the skin—until it's cooked and tender.) The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. (But, I confess I love baked sweet potatoes all year long!). PicadilloIf you’ve thawed some ground meat from your freezer, take it to Cuba by cooking it with some cumin, cinnamon, garlic, and onion, plus canned diced or crushed tomatoes, and olives or capers if you have some. Otherwise, add [email protected] to your address book and try again. “It is so good,” she says. This will only take a few minutes. But is a sweet potato really all that humble? While you can usually find sweet potatoes at the grocery store year-round, sweet potatoes are in season between October and January. You could also add chickpeas to the greens, or throw some crispy ones on top. This site uses Akismet to reduce spam. Yogurt + anything = yogurt sauceTo make a tangy and flavorful yogurt sauce to put on sweet potatoes, mix plain yogurt with cumin or smoked paprika or garlic or chile powder or whatever spices you love.

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