Has anyone used this wood and how do you feel it would work for these meats? $47.99 However, once you learn about the different types of wood for smoking meat, you will find those great few choices that will suit your personal tastes in no time. Note: Jan bought me a set of wood smoking chips from The Smoke Stack Company. Oak - It generates medium smoky flavor, it burns hot and fits most types of meat. Alder Smoke – delicate, earthy and a hint of sweetness. Thanks! Feeling like I was possessed, I purchased Alder wood for no particular reason to use with a turkey breast and BB ribs for Thanksgiving. It came with a small canister that you fill with wood chips and set near the coals. Alder wood has a great flavor profile. Many people choose to burn the wood during the fall or spring when the outside temperatures are moderate. Traeger All Natural Alder Hardwood Pellets 20 lb. $24.99 Alder Chunks - No Bark (20 lb) - 9528. Spread the coals along the back edge of the grill and add the alder wood chips. 20 Plus varieties. I've used it to smoke fish (bass and salmon). Nov 23, 2016 #2 fbi van outside Smoke Blower. The smoke is delicate, subtle and slightly sweet, making it the perfect go-to smoke flavor. 61 Reviews $ Compare . BBQ Smoking Wood Chunks. One of the best woods for smoking salmon and other seafood is alder. 85 17 Joined Dec 30, 2014. An alternative for salmon is maple wood. Maple burns hot and quick which is good for smoking fish as they tend to smoke for shorter times. ... Its delicate nature makes it one of the most versatile smoking woods, and it's a good match for meats of all kinds. Your trusted wood smoking friend Gerry is here to help you out with finding the right wood for the job! It gives a sweet taste that accompanies salmon very well. Traeger All Natural Turkey Blend Hardwood Pellets 20 lb. Or you can mix the wood … The lightness of cherry wood smoking chips can also be used when cooking vegetables without overpowering them. Other woods, like Cedar and Hickory, have very strong smoke flavors, which can be overpowering for some meals. Wet alder smokes a lot and leaves behind a lot of ash. 15. Seasoned alder firewood burns relatively fast but creates a hot fire with decent coals. Great for: It pretty much matches most types of meat, Lamb, Beef, Brisket, Chicken, Sausages. Alder Chunks - No Bark (10 lb) - 9530. It is slightly stronger than cherry and apple, but lighter than mesquite and hickory. Jeff . Choosing the best wood for smoking meat can be a challenge! 16. It’s a quick and easy way to pick the best wood for smoking the thing you like. It has a mild flavor. Alder produces a very mild smoke flavor and doesn’t burn too hot which is ideal for salmon. Lay the breast portions in a row along the front of the grill, with their thickest parts pointed toward the coals.
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